{"product_id":"2019-chenshenghao-chen-sheng-yi-hao-no1-cake-357g-puerh-raw-tea-sheng-cha","title":"2019 ChenShengHao \"Chen Sheng Yi Hao\" (No.1 Cake) 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eFrom 2019, ChenShengHao \"Chen Sheng Yi Hao\" (No.1 Cake): sheng (raw) puerh pressed into a 357g cake.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2019 · Sheng (raw) puerh · 357g cake · ChenShengHao Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e It is pressed into a 357g cake. Breaking it open reveals well-formed threads and visible buds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e In the cup it is golden yellow, as is usual for young sheng.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Early on you get a strong bitterness and marked astringency, balanced by a natural sweetness. The middle infusions are sweet and rich. Each round shows a slightly different side of it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e The body comes across as thick, full-bodied and rounded.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Swallow and you notice a returning sweetness (hui gan) and a long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Take your time with it — a good choice once you are no longer a novice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eGive the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — good sheng keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":67740454420585,"sku":"yle1792661288352","price":7.89,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":67740454453353,"sku":"txq1792661288353","price":72.36,"currency_code":"USD","in_stock":true},{"title":"7pcs","offer_id":67740454486121,"sku":"vlv1792661288354","price":495.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/8697\/8921\/files\/2019-chenshenghao-chen-sheng-yi-hao-no1-cake-357g-puerh-raw-tea-sheng-cha_1.jpg?v=1792661295","url":"https:\/\/utensilholderfit.shop\/products\/2019-chenshenghao-chen-sheng-yi-hao-no1-cake-357g-puerh-raw-tea-sheng-cha","provider":"My Store","version":"1.0","type":"link"}