{"product_id":"2020-kingteamall-spring-na-ka-da-shunaka-big-tree-loose-leaf-puerh-sheng-cha-raw-tea","title":"2020 KingTeaMall Spring \"NA KA DA SHU\"(Naka Big Tree) Loose Leaf Puerh Sheng Cha Raw Tea","description":"\u003cp\u003eEarly spring tea leaf from big tree in Naka which belongs to Mengsong tea region, Meng Hai county.\u003c\/p\u003e\u003cp\u003eFloral.\u003c\/p\u003e\u003cp\u003eDry leaf is covered with silver tea hairs.\u003c\/p\u003e\u003cp\u003eRich.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2020 · Sheng (raw) puerh · loose · KingTeaMall\u003c\/p\u003e\n\u003cp\u003eAromatic.\u003c\/p\u003e\u003cp\u003eBitterness and astringent. hui gan (returning sweetness) lasts long with mouth.\u003c\/p\u003e\u003cp\u003eSaliva producing is great. Strong tea flavor.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Brew it attentively and follow how it changes; a natural step up for a newcomer who wants to go further.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every tea shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 10g","offer_id":67740457402473,"sku":"vkh1792661371277","price":4.61,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":67740457435241,"sku":"noi1792661371278","price":12.39,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":67740457468009,"sku":"zie1792661371279","price":23.93,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":67740457500777,"sku":"pxc1792661371280","price":45.49,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":67740457533545,"sku":"ywc1792661371281","price":133.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/8697\/8921\/files\/2020-kingteamall-spring-na-ka-da-shunaka-big-tree-loose-leaf-puerh-sheng-cha-raw_1.jpg?v=1792661380","url":"https:\/\/utensilholderfit.shop\/products\/2020-kingteamall-spring-na-ka-da-shunaka-big-tree-loose-leaf-puerh-sheng-cha-raw-tea","provider":"My Store","version":"1.0","type":"link"}